Tucked away on Belle Vue Road in Southbourne, just a short wander from the golden sands, is a restaurant that feels like a hidden treasure.
Restaurant Roots has quietly earned a name for itself with foodies, and once you’ve eaten here, you’ll understand why.
Roots is the kind of place you’ll want to book well ahead, its small size means tables go quickly, and it’s not hard to see why.
With accolades including a spot in Harden’s Top 100 UK Restaurants 2024, a Michelin Guide mention, and 3 AA Rosettes, it’s firmly one of Dorset’s top restaurants.
Inside, the space feels calm and welcoming. Exposed brick walls, seaside artwork and teal chairs give it a modern yet cosy feel.
It’s small, just 14 to 20 diners at a time, which makes every meal feel personal. You’re not rushed, you’re not crammed in, you can just relax and enjoy the flow of the evening.
The menus at Roots change with the seasons, always focusing on flavour first.
Head chef Jan Bretschneider, with his wife Stacey and Geza running front of house, have created something really special here.
You can see it in the thoughtful pairings and the way the team talk about the dishes with genuine passion.
One of the first things that might land on your table is their warm rye bread with cultured butter, cream cheese, cured meats and their home-smoked salmon.
Simple on paper, but the taste is out of this world.
Dishes delight with bold, unexpected flavours.
The oyster dish shines on its own, while Baba Ganoush brings smoky depth, and Toffifee-Foie Royale with fig adds a sweet-savoury twist.
Each stands out beautifully. How tempting do they look?
And then there’s Beef Wellington night, which has become something of a Southbourne legend.
Their Wiltshire Beef Wellington is served with roast potatoes and seasonal veg.
It’s the kind of dish that makes you stop talking for a moment so you can just enjoy.
Vegetarians aren’t left out either. Roots are known for giving just as much love to their meat-free menus, making sure every plate is flavour-led and satisfying.
Desserts are equally playful. A white chocolate pear arrives at the table looking like the real thing, but crack it open and you’ll find a vanilla mousse with Pear Williams liqueur and a compote hiding inside.
Almost too pretty to eat… not quite!.
The drinks side is equally well considered.
Wines are carefully chosen to complement the food, and staff guide you through the pairings without ever making it feel over the top.
If you’re in Southbourne for a beach stroll and want to end the day with something unforgettable, this is the place.
Warm, creative, and flavour at the heart of everything, Roots really lives up to its name.
🌐 Booking is essential. Find out more at restaurantroots.co.uk.
📍 141 Belle Vue Road, Southbourne, Bournemouth BH6 3EN
