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This Dorset Restaurant Quickly Climbed The Ranks As A Top Must-Visit Spot

by Harriet Young Updated: November 12, 2025
written by Harriet Young Updated: November 12, 2025
1.5K

In the coastal town of Poole, nestled along the quaint cobbled streets, you’ll come across a restaurant that not only offers you mouthwatering food but also gives you an experience like no other.

The Pickled Berry opened its doors in the summer of 2024 and has been amazing people with mouthwatering, flavoursome food and a chilled, romantic atmosphere.

Offering British European cuisine with traditional recipes that have been given a modern twist.

Get ready to experience a taste above the rest at The Pickled Berry.

Husband and wife team Ed and Kirstie warmly welcome diners to The Pickled Berry and want to share their love of good food with the people of Dorset.

Along with their extremely friendly and dedicated team, they provide customers with a fusion of flavours and an ambient atmosphere that is sure to set the tone for a fantastic meal.

The Pickled Berry Souffle

There are a number of menus to choose from; whether you’re visiting for a romantic meal, a family get-together, or a celebration, The Picked Berry has it all.

From delicious lunchtime meals, specials, Sunday dinners, afternoon tea, a children’s menu and a main menu, all offering a fine dining experience in a relaxed atmosphere.

The Picked Berry / Instagram

The drinks menu also offers lots such as a wide variety of wine, beers, cider, cocktails, spirits and soft drinks.

Braised Pork Belly

Ensuring diners get the very best from their experience, only the finest ingredients and locally sourced produce are used from local farms and markets.

Pan Roasted Lamb Rump

What makes The Pickled Berry so good?

There are a number of factors as to what makes a great dining experience and everything at The Pickled Berry ticks those boxes.

From the brilliant, attentive and friendly customer service to the mouthwatering, melt-in-your-mouth pork belly, twice-baked Gruyere soufflé and the flavoursome local crab.

A beautiful, well-thought-out restaurant decorated in calming colours and comfy seating also adds to the experience.

Dressed Crab

The portions were varied yet satisfying sizes, letting you indulge in the delicious flavours but leaving you comfortably full.

Whilst you eat you are left to enjoy your food whilst knowing the hosts are close by to provide you with drinks and friendly chat.

Sticky Toffee Pudding

There’s always room for something sweet after dinner. Although you may want to savour the taste of your main, it will be short-lived when you see the dessert menu.

As with every dish that is served at The Pickled Berry, the presentation is stunning, with the perfect amount of different flavours and textures to leave you wanting more.

The puddings on offer make it very hard to choose. However, a special mention has to go to the sticky toffee pudding and the chilled chocolate fondant.

Chilled Chocolate Fondant

Here at Dorset Explored, we are certain a visit to The Pickled Berry is going to be a positive one; whatever the occasion, you’ll leave the restaurant with a happy, content feeling, knowing you’ve just discovered your new favourite place to dine.

To find out more, or book a reservation, visit the The Pickled Berry website here.

📍 16 High Street, Poole, BH15 1BP

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Harriet Young

I am a mother of two beautiful boys and wife to Alan, with whom I started Dorset Explored. My passion for Dorset runs deep, as it's an incredible place that I love to explore and experience anew. Every day brings a new discovery about Dorset, deepening my love for my home county.

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