A stone’s throw away from Swanage Beach, you’ll find a fantastic restaurant and butchery, The Salt Pig Too.
This is a sister location to the original Salt Pig, situated in Wareham
With a growing range of Salt Pig locations, you’ll find unbeatably good food made with fresh and local ingredients sourced from The Isle of Purbeck.
‘Putting Purbeck on your plate since 2008’ here’s why this restaurant is a must when visiting Swanage.
Welcome to The Salt Pig Too 🙂
The owner of The Salt Pig enterprise, James, has worked in The Purbecks his entire working life. In 2010, after working on the Steeple Leaze farm for 14 years, he decided to set up The Salt Pig in the Saxon town of Wareham.
A few years later, in 2018, The Salt Pig Too opened its doors.
The meat used at the restaurants is sourced within 8 miles of the stores, and the fish is brought in fresh by local fishermen.
Today, James owns a number of other smaller Salt Pig locations, such as The Secret Salt Pig, found in Carey’s Secret Garden, The Sandy Salt Pig, located in Studland and more.
The rustic and cosy interior of The Salt Pig, Too, is perfect for a relaxed dinner with friends and family.
The cosy setting of The Salt Pig Too creates a welcoming and relaxed atmosphere.
Art covers the walls made by local artisans, and the wooden surroundings create a warm feeling.
The staff are very friendly when you arrive and are there to answer any questions or needs you may have.
The roast pork is cooked to perfection!
What makes the restaurants special is the brilliant and delicious quality of the produce yet it’s all reasonably priced.
The chefs put in a lot of care and attention when preparing your meal and it shows with the mouthwatering flavours.
Now that’s what I call a breakfast!
The breakfasts are said to be the best around!
I can vouch that the sausage rolls are amazing!
The lunchtime menu offers some of the best sausage rolls in Dorset, tasting fresh and full of flavour.
The deep pan vegetable quiches are also a customer favourite. Put together with flavoursome homemade coleslaw, it’s a tasty lunchtime treat.
Tender cuts of meat prepared to perfection at The Salt Pig Too.
As well as putting in a lot of love, the chefs and menus are creative and change to suit the seasons.
Dinner menus include Tyneham & Kimmeridge Valley Herb-crusted Lamb Shoulder, The Salt Pig Paella, White Park Beef Minute Steak and more.
That’s what a roast dinner should look like. And that Yorkshire, wow!
The Taste of Purbeck Sunday roast is a showstopper, and people travel just to enjoy a Sunday roast dinner at The Salt Pig Too.
It is sure to feel like a warm hug on a chilly Sunday afternoon.
A display of fresh seafood at The Salt Pig Too
The butchers situated at the front of the restaurant offer a wide range of different meats and fresh seafood. Giving you the chance to take a piece of The Purbecks home with you. Locally made condiments and products are also available to purchase.
The Salt Pig offers some amazing food from people who care about bringing you the taste of The Purbecks.
With fun and aesthetically pleasing restaurants, urban cafes and butchers James and his team are spreading the word that fresh and local is best.
If you enjoy good, natural food, then this is the place for you!
To find out more about The Salt Pig and all the various locations, visit their website here.
📍 7A Station Rd, Swanage BH19 1AB
