This amazingly unique restaurant is a must if you’re looking for somewhere exciting to eat.
Specialising in foraged, locally sourced ingredients and collaborating with local suppliers and farmers, Found in Dorchester offers distinctive and delicious dishes.
Diners can indulge in small plates, snacks, sharing dishes and mouthwatering desserts.
The inviting exterior of Found in Dorchester, a gem for locally sourced and foraged cuisine.
Found and Fine is a locally foraged private catering company providing great food for weddings, parties and private events.
Found is the sister company, a restaurant nestled in Dorchester.
The bistro has a passion for great food and hospitality. The restaurant is a clean, welcoming space with a friendly atmosphere.
The staff are passionate about Found and are on hand to answer any questions and provide you with a tasty meal.
The food is not only aesthetically pleasing but is delicious in every sense of the word, with a breakfast, lunch and dinner menu specialising in modern dishes everchanging to suit the seasons.
A stunningly presented roast chicken terrine, complemented by seasonal garnishes.
Small plate options give you the opportunity to try multiple dishes, share or are for small appetites.
Dorset has a varied environment, giving lots of variety when it comes to foraging. The foraged finds are preserved so that the ingredients can be enjoyed all year round.
Roast Chicken Terrine, Tarragon, Apricot & Dorset Girolles (pictured above)
A delicious Portland crab brioche roll topped with caviar, a perfect blend of luxury and local ingredients.
Although small, the dishes have so much flavour and leave you feeling happy and wanting more.
The plates are put together so well, and the presentation is stunning; you’ll almost hesitate to spoil such beauty.
Once you dig in, you won’t be too sorry about ruining the look, as the flavours will tantalise your tastebuds.
Portland Crab – Mini Brioche Roll – Caviar- Wood Sorrel – Wild Garlic Aioli (pictured above)
Wow! Just look at that presentation!
Using local and foraged ingredients is both ethical and sustainable. You know the food you’re eating is as natural and fresh as it comes.
Somerset Duck – Potato Rosti – Scarlet Elf Cup Mushroom – Jerusalem Artichoke – Wild Garlic (pictured above)
Yum! Irresistibly rich salted caramel tart sprinkled with sea salt flakes
Remember to leave room for dessert. This salted caramel and white chocolate tart looks too good to resist.
Various events are held at the restaurant, including foraging talks, tasting evenings and cocktail hours.
To find out more, visit the Found and Fine website here. Enjoy!
📍 Trinity St, Dorchester DT1 1UB
